Italian Sausage Stuffed Peppers

INGREDIENTS

• 1 pound of ground Italian sausage
• 2 bell peppers
• 1 small (8 ounce) can of tomato paste
• 1 small onion
• 1 garlic clove
• 2 tsp dried oregano

INSTRUCTIONS

1. Preheat oven to 400F.
2. Cut the tops off peppers and scoop out the seeds.
3. Cook sausage in a medium skillet until cooked through.
4. Drain sausage and add onions and garlic until fragrant.
5. Add tomato paste, garlic, and oregano.
6. Stuff peppers with the sausage mixture and place in baking pan to prevent spillage. Pour remaining mixture in pan around the peppers.
7. Bake at 400F degrees for about 20 minutes
8. Enjoy!