- Cauliflower, Broccoli (or it’s fun cousin, Romanesco!), parsnips, sweet potatoes, beets, rutabaga, you name it!
- Olive oil
- Salt & Pepper
- other herbs and spices of choice
- Preheat oven to 400F.
- Toss raw cut veggies in olive oil, salt, pepper, and herbs of choice.
- Place single layer of veggies on a foil-lined baking sheet and bake for 30-40 minutes.
- Enjoy 🙂