Roasted Romanesco & Root Vegetables

INGREDIENTS: 

• Cauliflower, Broccoli (or it’s fun cousin, Romanesco!), parsnips, sweet potatoes, beets, rutabaga, you name it!
• Olive oil
• Salt & Pepper
• other herbs and spices of choice

DIRECTIONS:

1. Preheat oven to 400F.
2. Toss raw cut veggies in olive oil, salt, pepper, and herbs of choice.
3. Place single layer of veggies on a foil-lined baking sheet and bake for 30-40 minutes.
4. Enjoy 🙂