This recipe is so simple but looks so gorgeous! Simply add a little olive oil in a pan, remove stalks from chard and add the leafy greens to the olive oil over medium-heat. Sprinkle with some salt, pepper, garlic powder, pine nuts, and fresh parmesan cheese & ENJOY!
Sautéed Rainbow Chard with Pine Nuts
by FunctionalNutritionRx | Oct 30, 2016 | Sides, Uncategorized | 0 comments
