- 1/4 cup olive oil
- 6 sweet potatoes, cubed
- 2 large peppers (any color, diced)
- 1 large sweet onion
- salt and pepper, to taste
- Heat oil in a large skillet over medium-high heat, and fry sweet potatoes for about 5 minutes.
- Add peppers and onions. Season with salt and pepper.
- Cook for at least 15 minutes or until tender, turning sweet potatoes frequently.