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  • Root vegetables of choice (sweet potatoes, butternut squash, parsnips, beets, etc.)
  • Brussels sprouts
  • Olive oil
  • Sea salt
  • Pepper
  • Garlic powder


  1. Preheat oven to 400°F
  2. Cut root vegetables into uniform-sized cubes
  3. Throw root vegetables and brussels sprouts into a medium bowl and toss with olive oil, salt, pepper, and garlic powder
  4. Arrange vegetables in a single layer on a baking sheet and bake for about 20 minutes
  5. Enjoy with eggs over top , if desired!
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