Breakfast Casserole

Ingredients

• 1 tsp ghee
• 1  bell pepper, diced
• 1/2 onion, diced
• 1 lb ground turkey
• 1 tsp sea salt
• 1 tsp pepper
• 6 eggs
• 1/2 cup coconut milk

Directions

1. Heat oven to 375 degrees.
2. Melt ghee in a large skillet then add bell pepper and onion. Cook until onion is translucent, about 3-5 minutes.
3. Add ground turkey, salt, and pepper. Break apart turkey with a wooden spoon and cook until slightly browned.
4. In a large bowl, beat together eggs and coconut milk.
5. Add the egg mixture to the ground turkey and veggies and pour into a greased 9-in pie pan or casserole dish of your choice.
6. Cook for 35-40 minutes or until the eggs are set.