Baba Ganoush

Baba Ganoush is a middle-eastern dip made from roasted eggplant and is a healthy and enjoyable alternative to many other dips!

INGREDIENTS

• 1 large eggplant, pierced with a fork in several places
• 1 medium onion
• 1 Tbsp olive oil
• 1 1/2 Tbsp lemon juice
• 2 Tbsp tahini
• 2 whole garlic cloves, peeled and roughly chopped
• 1 tsp ground cumin
• 1/2 tsp sea salt
• olive oil to garnish

INSTRUCTIONS

1. Peel and slice onion in half and lay on a large sheet of foil with the eggplant and wrap well.
2. Put into very hot oven at 400°F-425°F for approximately 1 hour or until the eggplant is very soft.
3. Scoop out eggplant flesh from skin and put into food processor with the onion and remaining ingredients. 
4. Pulse a few times until you have a nice chunky dip. Check for seasoning and adjust if required.
5. Dish out onto serving plate and drizzle with olive oil, if desired.