Prosciutto Wrapped Asparagus

INGREDIENTS

• 1 lb asparagus
• 1/3 lb prosciutto sliced thin

INSTRUCTIONS

1. Rinse and cut any bottoms of the asparagus that look tough or undesirable.
2. Preheat oven to 400°F.
3. Wrap asparagus spears in a piece of prosciutto and place on foil-lined baking sheet.
4. Bake at 400°F for 15–20 minutes, or until the prosciutto gets crispy and the asparagus begins to turn golden brown at the tips.
5. Serve!