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So, the picture does NOT do it justice (sorry!) This recipe is one of my go-to’s when I need a quick breakfast, lunch, or snack. All you need is a few ingredients and you’re good to go.

Hint: You don’t want to make too much at a time because the avocado will start to change color. Doesn’t mean its bad, it just doesn’t look very desirable. 


  • 8-10 hard-boiled eggs (depends on how many people you plan to feed).
  • 2 ripe avocados
  • Garlic powder, to taste
  • Salt & Pepper, to taste


  1. Peel and slice your hard-boiled eggs and set aside
  2. Mash avocados with a fork and add garlic powder, salt, & pepper
  3. Carefully fold in eggs and coat with avocado mixture
  4. Enjoy by itself, in a lettuce wrap, or on toast.
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