Sweet & Savory Roasted Carrots

So I am not much of a “cooked carrot” person but this recipe may have changed my mind! I found the recipe and adapted it a bit HollywoodHomestead.com. 

These root vegetables are sweet and make the perfect fall treat (I’m a poet and didn’t even know it)!

Ingredients:

• 1 bunch of colored carrots (I used orange and purple)
• 1/4 cup ghee/clarified butter/or grass-fed butter (I like Pure Indian Foods ghee)
• 1 Tbsp cinnamon
• 1 tsp nutmeg
• Sea salt (as desired)

Instructions:

1. Preheat oven to 375ºF.
2. Wash, scrub and cut carrots into 1 inch sections.
3. Place in a medium bowl and toss with melted ghee, nutmeg, and sea salt.
4. Mix well until carrots are fully coated.
5. Bake at 375 degrees for about 45 minutes.
6. Enjoy!