One Pan Pesto Chicken

This is the simplest and tastiest weeknight dinner for those nights you just want something quick and easy! Ingredients:

• 2 organic chicken breasts
• 2 Tbsp Pesto
• 2 slices Mozzarella cheese
• Cherry tomatoes
• Green beans
• salt, pepper and garlic powder, to taste

Instructions:

1. Optional: Tenderize your chicken using a meat mallet. This helps keep your meat tender and juicy even when reheating.
2. Preheat oven to 350°F
3. On a foil-lined baking sheet, spread a little avocado or olive oil to keep from sticking and place chicken breast and veggies of choice (I used tomatoes and green beans) around the chicken.
4. Spread about 1 Tbsp of pesto over each chicken breast and place a piece of mozzarella cheese over the pesto.
5. Sprinkle salt, pepper and garlic powder over the tray of vegetables and chicken and any other spices you like.
6. Bake for approximately 20-25 minutes and enjoy!